How to Make Homemade Colourful No-bake Cheesecake for Christmas
Virginia Lamb 07/05/2020 15:31
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful no-bake cheesecake for christmas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
But there are times when you gotta go the no bake route. I love having a slew of options for easy Christmas treats that I can whip up when the holidays come around and it seems like you need to bring a dozen boxes of cookies. This cheesecake is delectably creamy, light, with a contrasting crisp digestive crust.
Colourful No-bake Cheesecake for Christmas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Colourful No-bake Cheesecake for Christmas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
Take Wine jello ingredients
Take 5 grams Powdered gelatin
Take 2 tbsp Water
Make ready 100 ml Water
Prepare 25 grams Sugar
Take 50 ml White wine (clear apple or grape juice works too)
Get 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
Make ready Unbaked cheesecake ingredients
Prepare 5 grams Powdered gelatin
Prepare 2 tbsp Water
Get 130 grams Philadelphia cream cheese (brought to room temperature)
Make ready 60 grams Sugar
Take 200 ml Heavy cream
Prepare 1 tsp Lemon juice
Prepare 1 dash Vanilla essence
Prepare 6 medium Strawberries
Get 1 kiwi + 1 teaspoon Kiwi and honey
Take 70 grams ☆Philadelphia cream cheese
Take 1/2 tbsp ☆Honey
Make ready 1 to 2 tablespoons ☆Yogurt (unsweetened)
Take 1 Dragée
Get store-bought pizzas and you'll be faulted for being lazy; whip up a potato salad and you might be seen as the Grinch. These no-bake, yes-make Christmas treats are going to knock your holiday stress levels way, way down. Everyone loves cheesecake, and these no-bake bites can be made ahead of time and later added to your holiday party dessert buffet. This recipe for No Bake Oreo Cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning The consistency of this no bake cheesecake should be sliceable but not solid.
Instructions to make Colourful No-bake Cheesecake for Christmas:
Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
Something like room temperature butter, it will give a little quiver if. My eggless no-bake Mango Cheesecake recipe has been received well by everyone. A lot of you tried it, loved it, and shared pictures with me. I'd been meaning to make an eggless no bake Oreo cheesecake (also called Cookies and Cream cheesecake) for ages and wanted to experiment a bit. Decadent creamy no-bake chocolate cheesecake with an Oreo cookies base and a layer of chocolate ganache on top.
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