Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

Pecan Pie Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pecan Pie Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
2. Take 4 eggs, beaten
3. Get 3 1/2 cups milk or cream
4. Make ready 1 cup sugar
5. Make ready 1/8 tsp. Salt
6. Make ready 2 tsp. Cinnamon
7. Get 1 stick softened butter
8. Get 1 tbsp. Vanilla extract
9. Take 1 1/2 cup packed brown sugar
10. Take 1 cup chopped pecans

We give you: pecan pie bread pudding. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan pie bread pudding has recently become a new favorite of mine.

So that is going to wrap it up with this special food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!