Step-by-Step Guide to Prepare Award-winning Spanish flan ๐Ÿฎ

Gary Padilla   30/09/2020 22:47

Spanish flan ๐Ÿฎ
Spanish flan ๐Ÿฎ

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish flan ๐Ÿฎ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.

Spanish flan ๐Ÿฎ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spanish flan ๐Ÿฎ is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish flan ๐Ÿฎ using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish flan ๐Ÿฎ:
  1. Prepare 1 can evaporated milk
  2. Prepare Half a cup of sugar
  3. Make ready 1 can sweet condensed milk
  4. Get 4 whole eggs
  5. Prepare Enough boiling water to fill pan
  6. Make ready 2 teaspoons vanilla extract

Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it's more like a custard. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.

Steps to make Spanish flan ๐Ÿฎ:
  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
  2. Boil some water about one inch.
  3. Put the sugar in a pan until it caramelizes and turns golden brown.
  4. Start boiling the water, then when itโ€™s boiled you put it in a big enough container.
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
  6. Put it in the oven at 350 degrees for an hour until it sets.

Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be. Remove the flan glass pan from the water pan. Learn how to make Spanish Flan.

So that’s going to wrap it up for this exceptional food spanish flan ๐Ÿฎ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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