Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese caramel custard - flan de queso. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese caramel custard - Flan de queso is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese caramel custard - Flan de queso is something which I’ve loved my whole life.

If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel.

To begin with this recipe, we must first prepare a few components. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese caramel custard - Flan de queso:

1. Make ready 1 can condensed milk
2. Take 1 cup milk
3. Take 5 eggs
4. Prepare 4 ounces cream cheese
5. Get 1 tsp vanilla
6. Prepare 1/4 cup Rum or whiskey
7. Prepare 1 cup sugar
8. Take 1/2 cup water

Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests. This delicious dessert can be made in many different flavors.

Instructions to make Cheese caramel custard - Flan de queso:

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel
3. Beke at 350F in a water bath. Covering the mold
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮

What I did was a cheese flan made with cream cheese bathed in caramel sauce. There's the classic flan which is essentially a baked custard bathed in caramel sauce. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. My mother has made flan de queso, flan de pumpkin, and other variations.

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