Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Pumpkin Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. Take 1 pie crust (store bought or homemade)
2. Make ready 1 can (15 oz.) pumpkin puree
3. Make ready 1 1/4 cup brown sugar
4. Prepare 3 large eggs
5. Get 1 tbsp. cornstarch
6. Prepare 1 1/2 tsp. ground cinnamon
7. Take 1 tsp. pumpkin pie spice
8. Make ready 1/2 tsp. salt
9. Take 1/8 tsp. freshly ground black pepper
10. Prepare 1 cup heavy cream
11. Make ready 1/4 cup milk (any kind)

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Steps to make Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking American Christmas Sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!