Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry no-bake cheese pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or BLUEBERRY PIE FILLING - this is not the same as canned blueberries. It is a specific product that is thickened already and will hold shape when.

Blueberry No-Bake Cheese Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blueberry No-Bake Cheese Pies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry No-Bake Cheese Pies:

1. Make ready Cheese Cream:
2. Get 150 grams Cream cheese
3. Prepare 100 ml Heavy cream
4. Make ready 30 grams Granulated sugar
5. Make ready 1 tbsp Lemon juice
6. Get 1 tsp Kirschwasser (if available)
7. Get Blueberry Jelly:
8. Take 100 grams Blueberries (fresh or frozen)
9. Take 60 grams Granulated sugar
10. Take 1 1/2 grams Gelatin sheet
11. Take Puff pastry：
12. Get 3 sheets Frozen puff pastry
13. Make ready 1/2 Egg
14. Make ready Toppings:
15. Get 1 Blueberries, raspberries and puff pastry

Blueberry or otherwise, sauce or no-sauce, the fruit topping is best added just before serving so you get the contrast of that soft and juicy fruit with the cold and creamy ice cream. One last thing: Astute observers will note that if you make the crust yourself, this recipe is no longer truly "no-bake." This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. Gradually pour this while beating the cream cheese mixture.

Instructions to make Blueberry No-Bake Cheese Pies:

1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
5. Notch the circle dough well with a fork.
6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
8. Cheese Cream: Whip heavy cream in a bowl until stiff.
9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
10. Mix the contents of the bowls from Step 9 and 10.
11. Put the raspberry jelly on the cooled puff pastry.
12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

NOTE: the syrup must be thick or. Traditional blueberry pie gets miniaturized and filled with sweetened cream cheese in these Mini Blueberry Cream Cheese Pies from Bake or It's such a wonderful, rich twist to blueberry pie. One of the things I love about baking with blueberries is that there's no chopping, coring, peeling, or. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries.

So that is going to wrap this up with this exceptional food blueberry no-bake cheese pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!