Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla flan (puertorrican). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) too! Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water.

Vanilla Flan (Puertorrican) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Flan (Puertorrican) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Make ready 1 can evaporated milk
2. Prepare 1 can condense milk
3. Make ready 2 tbsp vanilla extract
4. Get 3 large eggs
5. Prepare 1 pinch cinnamon
6. Prepare 1 cup sugar
7. Make ready 1/4 cup water

The original, classic flan is a vanilla egg custard, baked in a water bath and its own caramel sauce. New Twists on a Classic Spanish Dessert. No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

Steps to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

Other items might be available upon special order. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you. Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking in Enjoy this yummy treat for dessert.

So that’s going to wrap this up for this exceptional food vanilla flan (puertorrican) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!