Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raisins-pistachio baklava. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raisins-Pistachio Baklava is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Raisins-Pistachio Baklava is something that I’ve loved my entire life. They are nice and they look fantastic.

Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup.

To get started with this particular recipe, we must prepare a few ingredients. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Take Filo pastry
2. Prepare Butter
3. Take 4 tbsp chopped pistachio
4. Take 4 tbsp raisins
5. Take Ingredients for syrup
6. Take 1 cup sugar
7. Take 1 cup water
8. Make ready 1 tsp Orange blossom or rose water

Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze is an amazing treat! Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Our baklava Is made using our ancestors recipe with a touch of innovation.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! Pistachio-Walnut Baklava Rolls - thin layers of fillo dough layered with walnuts and pistachios, then rolled, baked and finished off by a pouring vanilla syrup over them. Download royalty-free Turkish national delight baklava with pistachios, walnuts and Photo "Baklava with pistachio" can be used for personal and commercial purposes according to the conditions of the. With walnuts, pistachios, cinnamon, and a sugar free glaze these Baklava Cookies will be the Pina Colada Baklava is a tropical twist on a popular Greek dessert.

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