Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut dessert egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter icing Chocolate butter icing Jam Ganache Roll and leave to set. Serve as it is or you can sprinkle some more castor sugar on top. Trim both ends You can also cover the swiss roll with ganache, truffle or cream.

Chocolate Hazelnut Dessert Egg rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Hazelnut Dessert Egg rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate hazelnut dessert egg rolls using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Hazelnut Dessert Egg rolls:

1. Prepare 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
2. Get 1 jar Nutella chocolate spread
3. Make ready 1 cup chopped hazelnuts ( can use any nut you like)
4. Get 1 powdered sugar to sprinkle on top (optional)
5. Prepare 1 oil for deep frying or deep skillet to pan fry.
6. Take 1 water to seal edges

Spring rolls often have lighter ingredients, like vegetables or seafood, too. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. I also experimented with freezing the egg rolls uncooked.

Instructions to make Chocolate Hazelnut Dessert Egg rolls:

1. Take egg roll or wonton wrapper and place in a diamond shape.
2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
4. Take the corner closest to you and fold over just past the chocolate and nuts.
5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

After freezing I put them straight into a hot oven without thawing. The texture was a little less than great but they were still delicious all the same. Chocolate and hazelnuts are the perfect combination. Visually stunning & delicious, try this recipe by This dessert by Chef Craig Flinn will make your guests go "wow"! Visually stunning and delicious, a Fold the whipped egg whites into the melted chocolate in two smaller batches until just combined.

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