Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flourless cinnamon spice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flourless Cinnamon Spice Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flourless Cinnamon Spice Cake is something which I’ve loved my entire life.

I wish I had taken my measurements during the Egg Fast so I could see those results as well as the weight loss. I know that I did slim down in the waist and hips because my pants are no longer tight in those areas. These flourless cinnamon Egg Fast pancakes are the result of a microwave cake I was.

To get started with this recipe, we must prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Cinnamon Spice Cake:

1. Take Cake
2. Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
3. Prepare 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
4. Get 2 tbsp sour cream
5. Make ready 2/3 cup granulated sugar
6. Take 1/2 tsp ground cinnamon
7. Take 1/2 tsp pumpkin pie spice
8. Take 1/4 tsp salt
9. Get 1 tsp vanilla extract
10. Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

Read on my friend and watch I have been craving low carb cinnamon buns for months! A recipe for that would be much. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.

Instructions to make Flourless Cinnamon Spice Cake:

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
2. In a large bowl beat egg whites until they hold stiff peaks
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

This Spice Cake is fairly dense and fudgy (if you can call a non-chocolate cake fudgy) due to the applesauce in the cake batter (vs something like buttermilk). This cinnamon spice crazy cake is an amazing fall cake recipe! Also called a wacky cake, this cake is made without eggs, milk or butter. This is our family's favorite fall cinnamon cake because it's so easy to make! It's already that time of year!

So that is going to wrap this up for this special food flourless cinnamon spice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!