Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave creme caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Creme Caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Microwave Creme Caramel is something that I’ve loved my entire life.

Creme Caramel is also known as milk leche, custard, flan, or pudding is a French cuisine classic We are here to show you exactly how with this recipe to make this easy creme caramel in the microwave. Place Sugar and Water in a mug or ramekin. I love creme caramel and this recipe sounds simple and delicious!

To get started with this particular recipe, we must first prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Creme Caramel:

1. Make ready <Caramel>
2. Get 1 tablespoon Caster Sugar
3. Make ready 1 teaspoon Water
4. Take <Custard>
5. Get 1 Egg
6. Take 1 & 1/2 tablespoons Caster Sugar
7. Get 1/2 cup Full Cream Milk
8. Make ready Vanilla Extract *optional

Cream - thickened or heavy cream. Oh this is where this keto creme caramel is such a good one for anyone to make. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Steps to make Microwave Creme Caramel:

1. Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
2. While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
3. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.

If you are a looking for another great fall recipe featuring caramel, I think you might really enjoy. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. · Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. Make these the day before - if you turn the caramel.

So that’s going to wrap it up for this special food microwave creme caramel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!