Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Get 1 FOR CRUST
2. Make ready 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Prepare 5 tbsp melted butter
4. Get 1 FOR MOUSSE FILLING
5. Prepare 12 oz semi sweet chocolate, chopped
6. Prepare 3 cup chilled heavy cream
7. Make ready 1/4 cup powdered sugar
8. Take 1 pinch salt
9. Make ready 1 tsp vanilla extract
10. Prepare 1 FOR TOPPING
11. Make ready 3/4 cup chilled heavy cream
12. Make ready 2 tbsp powdered sugar
13. Prepare 1/2 tsp vanilla extract
14. Take 3 tbsp shaved chocolate for garnish

Using an electric mixer, beat until heavy and thick. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust. Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed. Dark Chocolate Mousse Pie - Peanut Crust.

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

The last month has been very hectic for me. I have been spending most of my time at work, only coming You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour. However, you can use a coconut flour pie crust or a low. In the bowl of an eclectic mixer, beat heavy cream until it begins to thicken. Refrigerated cookie dough is pressed into a company-special dessert!

So that is going to wrap it up for this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!