Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed rasmalai cremé caramel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai Flan (Creme Caramel), sounds crazy right? Well, it tastes as quirky as it sounds! So what are you waiting for, grab your whisks and try Infusedia's.

Steamed Rasmalai Cremé Caramel is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Rasmalai Cremé Caramel is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:

1. Take For Caramel
2. Get 60 gm Sugar
3. Make ready 25 ml Water
4. Prepare For Custard
5. Prepare 250 ml Milk
6. Make ready 3 Eggs
7. Take 60 gm sugar
8. Take 2-3 Strands Saffron
9. Get 3 ml Rasmalai Essence
10. Take 2 pc Rasmalai
11. Get For Rasmalai Cream
12. Take 50 gm Whipping Cream
13. Make ready 2-3 Strands Saffron
14. Prepare 10 gm chopped Pistachio
15. Make ready 10 ml Rasmalai Milk
16. Get For Topping
17. Make ready 60 gm Sugar
18. Get 25 ml Water

Normally, rasmalai is make using sugar syrup and is loaded with sugar. But we have tried steamed version of rasmalai which is healthier and more tasty. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time.

Steps to make Steamed Rasmalai Cremé Caramel:

1. Brush the moulds/ramekins with butter and keep aside.
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
5. Method for custard
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
7. In a separate bowl add eggs and little essence and beat lightly.
8. Add warm milk mixture in beaten eggs stirring continuously.
9. Strain the mixture to remove any lumps.
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
12. Let it steam for 45 minutes on a medium flame.
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

Rasmalai is a easy recipe with fabulous result,it involves making paneer by curdling milk and then cooking the paneer in a light sugar syurp to import some. Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy. I have been eyeing on this recipe for a long time. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

So that is going to wrap it up with this exceptional food steamed rasmalai cremé caramel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!