Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel flan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Flan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramel Flan is something that I have loved my whole life. They are fine and they look wonderful.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Flan:

1. Make ready 5 Eggs
2. Make ready 1/2 Cup Sugar for pudding
3. Take 10 Tablespoons Sugar for caramel
4. Make ready 1 Cup Milk
5. Make ready 2 Tablespoons Condensed Milk
6. Make ready 2 Tablespoons Cream for pudding
7. Prepare Few drops of vanilla essence
8. Make ready 1 Teaspoon cinnamon powder

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Steps to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

So that’s going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!