Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something that I have loved my entire life. They are nice and they look wonderful.

Bourbon Pumpkin Mousse Tart with Candied Pecans - Nerds with Knives. This is the first time we've made a pumpkin mousse for Thanksgiving. These Pumpkin Cream Pie Cookie Cups are a graham cracker crust with a pumpkin spice pudding cookie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Make ready 1 cup Heavy whipping cream
2. Take 1 pkg (4 serving size) instant pudding mix
3. Get 1 1/2 cups milk
4. Take 1 tsp Gelatin
5. Get 1 pkg. Pumpkin Oreos
6. Take 5 tbsp butter
7. Prepare 3 Tbsp fine sugar or powdered sugar

These Halloween cookies are fun to make. Made with sprinkles and filling from Oreos. Place the pumpkin mousse in the refrigerator. Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles.

Steps to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

Continue alternating the mousse and Oreos until you fill the bowls. Top with an even layer of Cook Whip and garnish with a single Candy Corn in the. Gently stir in half of the whipped topping. Oreo Cookie ButterAdventures Of A Nurse. Member Recipes for Sugar Free Jello Pumpkin Mousse.

So that is going to wrap this up for this special food pumpkin oreo cookie /jello pudding mousse tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!