Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked flan / caramel pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Flan / Caramel Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Flan / Caramel Pudding is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Flan / Caramel Pudding:

1. Make ready 5 eggs
2. Prepare 1/2 cup sugar
3. Take 2 cups milk
4. Make ready 1 tsp vanilla essence
5. Get 8 tbsp sugar for caramel

Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite. Pour this caramel in a baking pan and spread it evenly.

Steps to make Baked Flan / Caramel Pudding:

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
3. Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve

Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made.

So that’s going to wrap this up for this exceptional food baked flan / caramel pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!