Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, showa era school lunch: nostalgic soft bread roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What do the new reforms mean for cafeterias across the country? How to make the softest, fluffy and chewy milk and butter bread at home without machine. Japanese school lunch (Kyushoku) is a completely different world than the cafeteria lunches seen in the U.

Showa Era School Lunch: Nostalgic Soft Bread Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Showa Era School Lunch: Nostalgic Soft Bread Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. Get 150 grams [180 grams] ●Bread (strong) flour
2. Make ready 30 grams [40 grams] ●Cake flour
3. Take 10 grams [12 grams] ●Raw cane sugar
4. Take 2 1/2 grams [3 grams] ●Grilled salt
5. Take 2 grams [2 2/5 grams] Dry yeast
6. Take 10 grams [12 grams] Margarine
7. Make ready 130 grams [160 grams] Milk
8. Make ready 1 Milk to brush on the rolls

Our next level sarnies include classic club sandwiches, baguettes and picnic favourites. We love the combination of crispy chicken and soft white bread. cutlery bread curry dishes food mikan oilpastel spoon. Last week the USDA announced plans to further loosen school-lunch reforms implemented under the Obama administration. Among other changes, the proposal would "allow schools to reduce the amount of vegetables and fruits required at lunch and breakfast." Very tasty wholemeal bread rolls that are so soft and well balanced.

Instructions to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising.
2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes.
3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center.
4. Fold in half and pinch the seams together in the middle.
5. Fold in the left and right ends, and pinch tightly.
6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this.
7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature.
8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags.
9. When I bake 5 rolls at a time, I line them up like this.

They have a smooth texture and they never disappoint. Great value for money and make for healthy everyday lunches. Perfect to mix up the bread for work and school sandwiches. The texture and taste was pretty good for the price. Soft Bread Rolls: Soft, slightly sweet bread rolls with a fluffy texture.

So that’s going to wrap this up with this special food showa era school lunch: nostalgic soft bread roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!