Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 3-ingredient sausage rolls (without proofing). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3-Ingredient Sausage Rolls (without proofing) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. Add a small amount of salt to the flour.

To get started with this recipe, we have to first prepare a few components. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):

1. Get 100 grams + 1 dash of salt Cake flour
2. Make ready 1 tbsp Baking powder
3. Take 3 tbsp ★Sugar
4. Get 2 tbsp ★Oil
5. Prepare 80 ml ★Water
6. Get 1 Egg yolk (for glazing)
7. Make ready 8 Wiener sausage

Roll up to enclose the filling. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and The fermentation is completed if it forms two dents by your fingers without bouncing back. If using crescent roll dough, firmly press perforations to seal. It should be as thin as possible without forming holes.

Steps to make 3-Ingredient Sausage Rolls (without proofing):

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6. Roll out the dough with a rolling pin.
7. Lay a wiener sausage on the dough and roll up.
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

Nigerian Sausage rolls is extra tasty and loaded with a rich sausage filling and spices. This Nigerian sausage rolls is a must try. These sausage rolls are popular in most major cities in Africa and usually sold by street hawkers during traffic jams. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked. these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because people wanted to try them but i did not get any comments. British sausage rolls are initially the bigger ones, but our Americanized version here is bite-sized that is just absolutely perfect for dipping either with ketchup or this Honey Mustard Sauce in this RECIPE.

So that’s going to wrap it up for this exceptional food 3-ingredient sausage rolls (without proofing) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!