Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple raspberry crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Since crumble is the British version, try topping it with a British topping–homemade custard sauce. Apple Raspberry Crumble: In this Instructable I will show you how to make apple raspberry crumble, its easy and delicious! This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I'm still on crutches.

Apple Raspberry Crumble is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Raspberry Crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple raspberry crumble using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Raspberry Crumble:

1. Get 4 Apples
2. Prepare 1 Cup Raspberries
3. Get 1/2 Teaspoon Cinnamon Powder
4. Prepare 2 Tablespoons Sugar Granulated
5. Make ready 1 Tablespoon Lemon Juice
6. Get 1 Teaspoon Vanilla Essence
7. Take 2 Tablespoons Water , cold
8. Prepare 1 Cup All Purpose Flour
9. Take 1/2 Cup Butter salted ,
10. Get 1/2 Cup Brown Sugar
11. Prepare 1/2 Cup Oats
12. Prepare 1/3 Cup Corn Flakes
13. Make ready 1 Teaspoon Baking Powder

Use store-bought oat flour or make your own, using rolled oats and a food processor. Arrange in a buttered shallow baking dish. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries! A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake.

Steps to make Apple Raspberry Crumble:

1. Preheat the oven to 400 °F
2. If using frozen raspberries, give them 20-30 minutes to thaw out before you put them into the filling.
3. Peel the apples. Core them, if you have an apple corer. Else, cut them into small pieces, taking care to dispose of the stem and the seeded portions.
4. In a large pot, place the apples, the ground cinnamon, the sugar, lemon juice and vanilla essence. Add 2 Tbsp of cold water and gently mix the ingredients so that the apples are evenly coated.
5. Cook the apples on medium-high heat for around 15 minutes until they are soft and gooey. Cool the filling for about 15-20 minutes. I just put mine in the freezer for 10 minutes.
6. In a separate mixing bowl, place together all the ingredients in the toppings list. Now, using your fingers, mix the ingredients together, incorporating the butter into the mixture. In about a minute, you should have a crumbly mixture in the bowl.
7. Grease an 8X8 baking pan with butter and carefully empty the cooled apple mixture into the pan. Distribute the raspberries evenly among the apple filling.
8. Once the filling is evenly laid, start sprinkling the crumbly topping mixture over the apples and raspberries. The given measurements are sufficient to make a quarter-inch deep topping. If required, gently even out the topping with your fingers,
9. Place it in the oven and bake for 30 minutes until golden brown on top. I broiled the crumble for the last 3-4 minutes. You should just about be able to see the fruit juices bubbling away at the sides.
10. Remove from the oven and cool it on the rack for 10-15 minutes before you launch your attack. Serve hot with a dollop of our favorite icecream

While in Amsterdam for Thanksgiving, I thought about making traditional dinner like we'd have in the states so it'd be more authentic, and since Mike had scored some turkey legs and all the trimmings I. The raspberry apple filling is then topped with Oatmeal Cookie Crumble that tastes like a huge buttery cinnamon oatmeal cookie that is every bit as addicting as it sounds - hello delicious. Fresh currant blueberry Pie with Oatmeal Crust. Berry crumble with strawberry and raspberry. You can't beat a warming bowl of comfort food in these chilly winter months.

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