Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry apple crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry Apple Crumble is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Raspberry Apple Crumble is something which I have loved my entire life.

Since crumble is the British version, try topping it with a British topping–homemade custard sauce. Apple Raspberry Crumble: In this Instructable I will show you how to make apple raspberry crumble, its easy and delicious! This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I'm still on crutches.

To get started with this recipe, we have to prepare a few components. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry Apple Crumble:

1. Get 2 Apples
2. Get 7 Raspberries
3. Make ready 2 heaped Tbsp Oats
4. Make ready 1 tsp Brown Sugar
5. Get 1/2 tsp Honey
6. Get 1 tsp Cinnamon
7. Prepare 1/2 tsp Nutmeg
8. Prepare 1 tsp sliced Almonds
9. Make ready 1 tsp flaked Coconut
10. Take Juice of about 1/4 an Orange

The raspberry apple filling is then topped with Oatmeal Cookie Crumble that tastes like a huge buttery cinnamon oatmeal cookie that is every bit as addicting as it sounds - hello delicious. Mix flour and sugar in a bowl, cut in butter with fingers until crumbly. While in Amsterdam for Thanksgiving, I thought about making traditional dinner like we'd have in the states so it'd be more authentic, and since Mike had scored some turkey legs and all the trimmings I. Crumble cake with plum and raspberries in a glass dish, top view, white background.

Steps to make Raspberry Apple Crumble:

1. Core apples and cut into halves lenghtwise.
2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
4. Finely chop reserved apple flesh and remaining raspberries.
5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
8. Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
10. Serve and enjoy!

A delicious pairing of raspberries and apples topped with buttery crumble. You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty portion of pear, apple and raspberry crumble - serve warm or cold with custard or cream. Add the apple and half the raspberries and stir through, taking care not to crush the raspberries. Just a simple crumble recipe to warm you in winter.

So that’s going to wrap it up for this special food raspberry apple crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!