Easiest Way to Make Ultimate Simple Soft & Fluffy Bread Rolls

Marguerite McKinney   07/10/2020 06:37

Simple Soft & Fluffy Bread Rolls
Simple Soft & Fluffy Bread Rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple soft & fluffy bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Soft & Fluffy Bread Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Soft & Fluffy Bread Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook simple soft & fluffy bread rolls using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft & Fluffy Bread Rolls:
  1. Make ready 220 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Take 15 grams Sugar
  4. Take 3 grams Dry yeast
  5. Take 5 grams Salt
  6. Take 10 grams Unsalted butter
  7. Make ready 150 ml Water
  8. Make ready 20 ml Milk
Steps to make Simple Soft & Fluffy Bread Rolls:
  1. Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball.
  2. Knead, and once it's smooth add the butter and continue to knead.
  3. Keep kneading. Once you can see your fingers through the dough, it's good to go!
  4. Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃).
  5. It'll expand to twice its size, like this.
  6. Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel.
  7. Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time.
  8. It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃.
  9. And this is what they look like when finished. They smell great!

So that is going to wrap this up for this exceptional food simple soft & fluffy bread rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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