Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple sugar-topped bread rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm using my homemade simple dough recipe but you can use these shapes. Banana bread is made even sweeter with a cinnamon sugar swirl inside and a sweet crusty cinnamon sugar topping. Once you give this banana bread a try, you'll never go back!

Simple Sugar-Topped Bread Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Sugar-Topped Bread Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple sugar-topped bread rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sugar-Topped Bread Rolls:

1. Prepare Bread dough
2. Take 160 grams Bread (strong) flour
3. Take 40 grams Cake flour
4. Take 20 grams Sugar
5. Get 2 grams Salt
6. Take 3 grams Dry yeast
7. Get 140 grams Milk
8. Prepare 25 grams Margarine
9. Take For baking
10. Prepare 1 Margarine
11. Prepare 1 Granulated sugar

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This batter was so nice, and so accurate that I'll keep it in mind to substitute carrots or.

Steps to make Simple Sugar-Topped Bread Rolls:

1. Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
2. Heat the milk to body temperature (room temperature is also ok if it's summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
3. When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film begins to form, add the margarine.
4. It won't combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
5. Cover the bowl in cling wrap and a damp cloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
6. Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it's summer time).
7. Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don't become too wide though.
8. Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
9. Leave to prove for a second time in the oven for 30 minutes at 40℃.
10. Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
11. Bake for 17 minutes at 180℃ to finish.

Estimated values based on one serving size. These pandesal bread rolls are soft, fluffy and perfectly sweet bread, plus A Filipino classic, made vegan! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day. For the bread dough, I am using this super popular and super reliable bread dough called killer toast popularized by Victoria Bakes. But this dough is also really good to create multitude of Asian bread rolls, the kind one encounters in any Asian bakery.

So that’s going to wrap it up for this exceptional food simple sugar-topped bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!