Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Easiest Peanut Butter Fudge Ever recipe !

Peanut Butter Fudge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Peanut Butter Fudge is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Prepare 1 (10 oz) can of sweetened condensed milk
2. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
3. Prepare 1 tsp vanilla extract
4. Prepare 1 pinch salt
5. Prepare 8 inch square pan

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.

Instructions to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

So that’s going to wrap it up with this special food peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!