Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackberry and apple 🍎 crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Blackberry and apple 🍎 crumble is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blackberry and apple 🍎 crumble is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Take 240 g plain flour
3. Prepare 120 butter unsalted
4. Make ready 120 g caster sugar
5. Get 60 g butter
6. Get for the apple and black berry compote
7. Prepare 600 g apples
8. Take 60 g unsalted butter room temp
9. Prepare 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Get 1/2 tsp cinnamon
12. Take vanilla ice cream to serve

The juicy apples add a nice texture making it the perfect dessert for spring and summer! This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

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