Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Pie is something which I have loved my entire life.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. Prepare 1 pie crust (store bought or homemade)
2. Make ready 1 can (15 oz.) pumpkin puree
3. Make ready 1 1/4 cup brown sugar
4. Prepare 3 large eggs
5. Prepare 1 tbsp. cornstarch
6. Make ready 1 1/2 tsp. ground cinnamon
7. Prepare 1 tsp. pumpkin pie spice
8. Prepare 1/2 tsp. salt
9. Prepare 1/8 tsp. freshly ground black pepper
10. Get 1 cup heavy cream
11. Prepare 1/4 cup milk (any kind)

Don't worry, I have one more pie recipe. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Get Pumpkin Pie Recipe from Food Network.

Instructions to make Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking American Christmas Sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.

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