Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen Coconut Key Lime Macarons, by Life Made Sweeter. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key How to make Key Lime Coconut Cupcakes.

Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Cake Roll with Key Lime Cream Filling is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Prepare CAKE
2. Make ready 1 cup all-purpose flour
3. Take 1 1/2 cup granulated sugar, divided use
4. Make ready 1 tsp baking powder
5. Take 1 tsp baking soda
6. Take 1/4 tsp salt
7. Prepare 4 large egg yolks, at room temperature
8. Make ready 6 large egg whites , at room temperature
9. Make ready 1/2 cup canola oil
10. Prepare 1/2 cup coconut milk
11. Take 1 1/2 tsp coconut extract
12. Make ready 1/4 tsp cream of tarter
13. Make ready confectioners sugar, for dusting
14. Get KEY LIME CREAM FILLING
15. Get 1 cup cold heavy cream
16. Take 1/3 cup cold key lime marmalade or jam
17. Get 3 tbsp confectioners sugar
18. Prepare 1 tsp vanilla extract
19. Prepare drops of green food color
20. Take 1 cup sweetened shredded coconut
21. Take COCONUT BUTTERCREAM FROSTING
22. Make ready 1 cup unsalted butter, at room temperature
23. Prepare 4 cup confectioners sugar
24. Take 1/4 cup coconut milk
25. Get 1 tsp vanilla extract
26. Make ready 1 tsp ckconut extract
27. Make ready GARNISH
28. Get 4 cup sweetened shredded coconut
29. Prepare 1 cup green tinted shredded sweetened coconut
30. Get fresh lime slices

Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. See great recipes for Coconut Cake Roll with Key Lime Cream Filling too! In a separate smaller bowl, stir the key lime juice, coconut milk, key lime zest, and vanilla extract together. If you can wait, this key lime pound cake is best after a day or two!

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

Key Lime Cream Cheese Icing Ingredients..lime cake, coconut buttercream, key lime curd, toasted graham cracker, and toasted coconut. The tart key lime curd in between each layer provides a nice balance to all the sweetness in the Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Tender coconut lime cake layers with a lime curd and coconut buttercream. Cake decorating issues aside, this Lime & Coconut cake was totally worth the effort because it is SO good.

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