Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon cake pudding with upside down kiwi whipped cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon cake pudding with upside down kiwi whipped cream frosting is something which I have loved my whole life.

Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:

1. Prepare 1 cup flour
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup butter
4. Make ready 1 cup buttermilk
5. Make ready 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take 1 tbsp lemon juice
8. Take 1/4 tsp salt
9. Get 1 tsp vanilla essence
10. Prepare 1 Zest of medium lemon
11. Take 1 cup whipping cream
12. Prepare 1/4 cup icing sugar
13. Take 3 large kiwis
14. Prepare 250 grams strawberries

Pineapple Upside Down Bundt Cake Is The Next Best Thing To A Tropical Vaca. Lemon Poppy Seed Zucchini Bread - shredded zucchini and pudding mix make this quick bread extra moist. · Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold. Keep whipped cream frosting refrigerated when not in use. If after taking out of the fridge it has softened up, you may have to re-whip it for a few minutes.

Steps to make Lemon cake pudding with upside down kiwi whipped cream frosting:

1. For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
2. Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
3. Now take a glass bowl. Place plastic sheet of cling film to it.
4. Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
5. Apply a thick layer of whipped cream.
6. Now place a layer of sliced lemon cake.
7. Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
8. After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
9. Serve chilled.

Some home bakers use cream cheese or instant vanilla pudding powder as stabilizing agents, but we do not recommend them as they may. This lemon pudding cake recipe will charm your guests, whether you're hosting Easter or a spring lunch. Here's how to make it perfectly. Transfer mixture to prepared baking dish and place dish in roasting pan. Add enough boiling water to roasting pan to come one-third of the way up baking dish.

So that is going to wrap this up with this exceptional food lemon cake pudding with upside down kiwi whipped cream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!