Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut sourcream cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut SourCream Cheese Cake is something that I have loved my whole life.

It was almost as smooth and creamy as our now famous Old Fashioned Coconut Cream Pie, which is one of the most popular recipes out of the over Will sour cream work instead of cream cheese? Not tested or verified by Nigella.com. Toffee bark best made on day of serving.

To begin with this particular recipe, we must prepare a few components. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. Prepare 1 1/2 cups graham cracker crumbs
2. Get 1/4 cup butter, melted
3. Take 1/4 cup sugar
4. Get 4 ounces eggs, beaten
5. Prepare 16 ounces cream cheese, softened
6. Make ready 2/3 cup sugar
7. Make ready 1 pinch salt
8. Get 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. Make ready 1 cup Sour Cream
10. Prepare 3 tablespoons sugar
11. Prepare 1 pint strawberries washed, topped and thinly sliced
12. Prepare 1/2 cup Apricot preserves- melted

It pairs perfectly with coconut cream cheese frosting! This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. Coconut Cream Cheesecake with White Chocolate DrizzleMyYellowApron. Cream together cream cheese and sugar.

Instructions to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

Add eggs one at time, blending well. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! Would subbing coconut cream for the sour cream add better coconut flavor? Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing. Pour batter into the prepared pan.

So that is going to wrap this up for this special food coconut sourcream cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!