Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, antipasto squares. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Added sliced peppercini Would presale bottom crust next time, a bit soggy. Could I par bake this to transport, then finish baking when I get there?.

Antipasto Squares is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Antipasto Squares is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Antipasto Squares:

1. Prepare 2 can Crescent rolls
2. Take 1 -12oz jar of roasted red peppers, drained
3. Get 1/4 lb Salami
4. Take 1/4 lb Ham
5. Take 1/4 lb Sandwich pepperoni
6. Prepare 1/4 lb Swiss cheese
7. Take 1/4 lb Provolone
8. Take 3 Eggs
9. Prepare 3 tbsp Parmesan cheese
10. Prepare Black pepper

Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line!

Steps to make Antipasto Squares:

1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
3. Top with diced roasted red peppers - drained.
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
5. Cover it with the other can of crescent rolls
6. Brush the top of the roll with the remaining mixture. Cover with foil.
7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
8. You can be creative by using different type of meats, also…

The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. If you're looking for a hearty, man-friendly appetizer, these Antipasto Squares, filled with Italian meat and cheeses are the answer! This twist on Antipasto disappeared at a cocktail party a couple of weeks ago.

So that is going to wrap this up with this special food antipasto squares recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!