Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison cornbread squares. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Venison Cornbread Squares is something which I have loved my entire life. They are fine and they look fantastic.

In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned. Prepare c o r bread batter recipe below. While the venison mixture is heating, mix the cornmeal, vegetable oil, milk, and egg together in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Venison Cornbread Squares:

1. Make ready 1 to 2 tablespoons of cooking oil
2. Prepare 1 lb ground venison ( I used elk)
3. Make ready 1/4 cup diced onion
4. Get 1/4 cup diced green pepper
5. Make ready 1 clove garlic, minced
6. Prepare 1 tsp chili powder
7. Take 1/2 tsp salt
8. Take 3/4 cup grated American cheese
9. Take 2 tbsp cold water
10. Get 2 tsp cornstarch
11. Get 1 cup canned tomatoes, cut up ( I used diced)
12. Get 2 tbsp canned green chilies, diced
13. Get 1 tbsp worcestershire sauce

Add freshly grated or packaged cheese, evenly covering layer of meat; adjust thickness of layer to suit taste. Pour remaining cornbread batter over meat and cheese layers. Can be served with soup, stews, beans, or any dish traditionally served with cornbread. I'm not just boasting, when I mention I make it, I hear 'mmmm' 'yuuum' 'jealooous!' Whether you freshly mill cornmeal or buy organic from the store, it's a good recipe to have up your sleeve for serving to gluten free or dairy intolerant friends & family.

Instructions to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

It was cooked in a way there was disbelief among a few people that it was deer. It was so good I asked the pastor for the recipe. In a large skillet, heat oil over medium heat. Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover.

So that is going to wrap it up for this exceptional food venison cornbread squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!