Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy asian pear cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Asian Pear Cake is something that I have loved my whole life. They are fine and they look fantastic.

Easy Asian Pear Cake This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too. When lining the pan with the pear slices, think about how it will look when you flip it over.

To begin with this recipe, we have to prepare a few ingredients. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pear Cake:

1. Get Pear Compote
2. Get 2 Asian pears (For decoration and for the batter)
3. Get 30 grams Soft light brown sugar
4. Make ready 50 ml White wine
5. Make ready 1/2 lemon, juiced
6. Take Cinnamon
7. Take Cake batter
8. Get 50 grams Butter (or vegetable oil)
9. Get 50 grams Soft light brown sugar
10. Take 1 Egg
11. Prepare 1/2 tsp Baking powder
12. Take 50 grams White flour
13. Take Cinnamon

The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch.

Instructions to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minutes.
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. This cake had great pear flavor and is quite filing. This is a good cake to eat fresh - it doesn't hold up long.

So that is going to wrap this up for this exceptional food easy asian pear cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!