Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear and chocolate flan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake. Drain the pear halves and cut them in to half horizontally.

Pear And Chocolate Flan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pear And Chocolate Flan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pear and chocolate flan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pear And Chocolate Flan:

1. Get 2 can pear halves
2. Prepare 100 grams Chocolate chunks
3. Make ready 1 Ready made flan base
4. Prepare 1 Ready made packet cake mix
5. Make ready 2 tsp Vanilla essence/ extract

Chocolate Flan Cake Magic Chocolate Chocolate Recipes Best Dessert Recipes Fun Desserts Delicious Desserts Cake Recipes Cuban Recipes Overnight Oats. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Originally, I intended to make this flan tart using some quince I found at the supermarket a few days ago. I wanted to slowly poach them in a vanilla syrup and use them as the topping as I had seen in Christine Ferber's "Mes Tartes" book.

Steps to make Pear And Chocolate Flan:

1. Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base.
2. Scatter half the chocolate chunks onto the pears.
3. Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered.
4. Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake)
5. Remove from the oven and serve warm with vanilla ice cream .

However, as often times happens with not very popular produce. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. With the mixer on low speed, slowly add the chocolate and butter mixture. Raise the speed a little at a time and whisk until all the chocolate is combined. Pear and chocolate tart, made with a cocoa base, filled with a milk chocolate ganache and decorated with pears in syrup and almonds.

So that is going to wrap this up with this special food pear and chocolate flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!