Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sliced almond & pear cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make sure the sliced almonds are arranged evenly in a single layer. Spread them across an ungreased, rimmed baking sheet. A rimmed baking sheet prevents the sliced almonds from spilling over the edges and burning in the oven.

Sliced Almond & Pear Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sliced Almond & Pear Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Make ready Decorations:
2. Take 20 grams Sliced almonds
3. Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Take 1 tbsp Granulated sugar
5. Get Toppings:
6. Make ready 1 Whipped cream (without sugar)
7. Take 1 dash Mint leaves
8. Prepare For the batter:
9. Take 50 grams ※Unsalted butter
10. Take 1/2 tbsp ※Milk
11. Make ready 1 Egg
12. Prepare 1 dash Vanilla oil (a small amount)
13. Take 50 grams Granulated sugar
14. Make ready 65 grams ☆Cake flour
15. Prepare 15 grams ☆Corn starch
16. Get 1 tsp ☆Baking powder
17. Get 40 grams Sliced almond

Soaking almonds is simple — and much cheaper than buying pre-soaked ones at the store. Here's a simple way to soak them overnight: Place almonds in a bowl, add enough warm tap water to fully. When a recipe calls for almonds, it may list a type that you don't have on hand and you may wonder what measurements are equivalents. Almonds come unshelled, shelled whole, sliced, chopped, slivered, ground, flaked, almond flour, and in almond extract.

Steps to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

Recipes can also call for unfamiliar measures, such as ounces or grams when you don't have a scale handy and would prefer to use cup measures. Almonds are high in plant protein, keeping you full and satisfied all afternoon long. They're also a healthy source of "calcium, vitamin E, phosphorus, and a wealth of nutrients," according to Bonnie. Up your daily protein intake by sprinkling sliced almonds over just about any meal or snack. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside.

So that’s going to wrap this up for this exceptional food sliced almond & pear cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!