Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies special leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.

AMIEs Special Leche Flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs Special Leche Flan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Take Caramel
2. Make ready 100 grams brown sugar
3. Take 50 ml warm water
4. Take Custard
5. Get 8 egg yolks plus 1 egg white
6. Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Prepare 1 can condensed milk
8. Make ready 1 tsp vanilla extract or lemon extract
9. Take 50 ml sifted white sugar

So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step.

Steps to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

This process removes the foams that may create bubbles when flan is cooked. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk It is one of the most popular desserts served at parties, fiestas, and other special occasions. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions. Aside from the basic ingredients, it is also normally flavored with vanilla.

So that’s going to wrap this up with this exceptional food amies special leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!