Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

Apple Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake:

1. Take 1 cup maida
2. Prepare 1/2 cup wheat flour
3. Prepare 1 chopped apple
4. Get 1 spoon raisins
5. Prepare 1/2 cup sugar
6. Make ready 1/2 cup milk
7. Make ready 1 tbsp custard powder
8. Prepare 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Prepare 1 spoon condensed milk
11. Prepare 1 spoon butter

Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Instructions to make Apple Cake:

1. Take bowl strain all dry ingredients and mix well.
2. Take butter and sugar mix well until it become fluffy.
3. Now add dry ingredients slowly slowly.
4. Now add milk and make smooth paste.
5. Mix well and add chopped apple and vanilla extract.
6. Now grease with butter and dust some plain flour twice and pour the mixture in mould.
7. Let it bake for 180 degree for 30 mins.Now take out and let it cool for 15 mins.
8. Take out and enjoy ur fluffy tasty cake.

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

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