Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green apple cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Apple cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green Apple cake is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green apple cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Apple cake:

1. Prepare Cake(baked any flavour)
2. Make ready Buttercream
3. Take Fondant
4. Get Gold dust

I've had this recipe for a long time, but I don't know where it came from. I didn't take note of where I got my recipes before I started blogging, so it is anybody's guess where it came from really. Greenspan is emphatic that you choose four different kinds of apple, since they each Serve the cake alone, or with soft whipped cream. Greenspan says "Marie-Hélène served her cake with cinnamon ice.

Steps to make Green Apple cake:

1. After baking my cake I started carving by joining the two cakes together
2. While carving I make sure I carve I try my best to create the Apple shape,after carving I appreciate butter cream in between the cakes and crumb coat d apple shape cake
3. I have my green fondant(to make a fondant u need 2tbsp gletine,2tbsp glucose,2tbsp glacerine,icing sugar 1kg, boom d gletine by adding quarter cup of water to d gletine allow to stay for 2_3munites, double bowl add all d remaining ingredients except for icing sugar when completely dissolved take off d double boil add in to 500grms of icing sugar add flavor,mix well and transfer on to a flat surface continue kneeding while u r adding d remaining
4. Remaining 500grms icing sugar untill u have a nice fondant to d consistency u want.)Dis quantity of fondant will cover an 8inch to 10inch cake
5. Roll d green fondant,apply on to the crumb coat apple shape cake,use ur hand to make sure the fondant covered all d apple cake and all d shapes is out perfectly,then cut d edge turn d cake upside down and mold d down very well
6. Use fondant smoother to smoothing d fondant very well,use a tissue with little beat of veg.oil and clean d apple cake
7. Add a little water to d gold dust and apply at d top of d apple cake,use dark brown fondant to make a stick like at d center of d apple cake
8. Enjoy ur green apple cake.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty. An apple a day keeps the doctor away. Get your portion of fruits for the day with this delicious, slightly tangy green apple cake.

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