Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden pear rice cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in skillet over medium heat. Cook and stir until sugar is melted and bubbly; remove from heat. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended.

Golden Pear Rice Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Golden Pear Rice Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden Pear Rice Cake:

1. Make ready 200 g natural yogourt or Greek yogourt (plain)
2. Get 2 servings of cooked rice, chilled: instant rice-or-white rice
3. Prepare 1/2 tsp sugar-honey-or-golden syrup
4. Make ready 2 Tbsp desiccated coconut
5. Take pears, diced - fresh canned or frozen
6. Make ready sliced almonds
7. Take coconut curls (chips)
8. Prepare cinnamon
9. Prepare whipped cream (optional)

This cake had great pear flavor and is quite filing. This is a good cake to eat fresh - it doesn't hold up long. After a couple of days the spices became overpowering and it became spice cake with no pear flavor. Cake: Mix all cake ingredients by hand in order given.

Instructions to make Golden Pear Rice Cake:

1. Combine yogourt, sugar and coconut in a glass bowl.
2. Fold in the rice. Add enough rice to make a firm rice cake.
3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
4. Arrange the diced pears around the bottom of the cake.
5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)

Arrange the pear halves in a circle on the top, cut side down and with the thin end towards the centre of the cake. A super simple, moist and delicious almond cake recipe. Many love a good French Almond Cake during the Christmas season but there's really no reason to wait all that time before trying out this fluffy sponge cake recipe! Line with parchment paper, if desired. Place all of the ingredients into a large mixing bowl and stir gently to combine, until a very thick batter forms.

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