Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, d.i.y infused sugars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

D.I.Y Infused Sugars is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. D.I.Y Infused Sugars is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have d.i.y infused sugars using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make D.I.Y Infused Sugars:

1. Get Vanilla Sugar (1)
2. Prepare 1/2 cup Sugar
3. Make ready 2 vanilla bean
4. Prepare Coloured Sugar (2)
5. Prepare 1 bottle of food colouring of your choice
6. Take 1 cup Sugar (Make how much you need)
7. Make ready Brown Sugar (3)
8. Take 1 tbsp molasses
9. Prepare 1 cup granulated sugar
10. Take Citrus Sugar (4)
11. Take 1 cup granulated sugar
12. Get 1 unwaxed lemon
13. Make ready 1 unwaxed orange
14. Make ready Lavender Sugar (5)
15. Get 1 cup granulated sugar
16. Take 1 tbsp dried lavender
17. Prepare Cinnamon Sugar (6)
18. Take 1 tbsp ground cinnamon
19. Prepare 1 cup granulated sugar
20. Take 1/4 tsp ground cloves
21. Make ready Espresso Sugar (7)
22. Make ready 1 cup granulated sugar
23. Make ready 2 tbsp espresso powder
24. Take Coconut Sugar (8)
25. Get 1 cup granulated sugar
26. Prepare 1 cup finely ground unsweetened coconut
27. Make ready Pumpkin Pie Sugar (9)
28. Get 2 cup granulated sugar
29. Take 1/4 tsp ground cloves
30. Make ready 1/4 tsp ground allspice
31. Prepare 1/2 tsp ground ginger
32. Make ready 1 tsp ground cinnamon
33. Take 1 tsp ground nutmeg
34. Make ready Raspberry Sugar (10)
35. Make ready 1 cup granulated sugar
36. Take 4 tbsp raspberries
37. Get Cardamom Sugar (11)
38. Get 1 cup Sugar
39. Take 1 tbsp cardamon pods
40. Prepare Mint Sugar (12)
41. Get 1 cup Sugar
42. Prepare 1 cup fresh or dried mint leaves.

The wonderful uses of infused sugars are endless! Lear how to make make your own with our step by step tutorial and how-to video! In short, use infused sugar as a replacement for plain sugar. Lavender infused sugar is particularly nice when used to sweeten hot black tea or cold Any would work as long as the lavender tastes good (some types can be a little bitter).

Instructions to make D.I.Y Infused Sugars:

1. Cut vanilla beans in half and scrape seeds out using a spoon. Reserve pod for vanilla extract, or another recipe. Combine vanilla seeds with 1/4 of the sugar and blend to a fine powder. Mix together with remaining sugar. Store in an airtight container until needed. Great on just about any sweet dish (including baking). Also in drinks such as coffee.
2. Place sugar on a piece of waxed paper. Add a drop of food coloring and mix until the color is evenly distributed throughout the sugar. Continue to add food coloring one drop at a time until you are satisfied with the color. Use immediately, or allow the sugar to dry and store in an airtight container. No flavour but can make any cake, cookie or pie look nicer.
3. Add ingredients to a mixing bowl and Stir with a fork until completely mixed. And its ready to use. To make dark brown sugar add 2 tablespoos of molasses to every cup of sugar. Use only in baking.
4. Preheat oven to 110°C (90ºC fan) mark 1?4. Next use a vegetable peeler to pare rind from the orange and lemon in strips, scraping off any pith that comes with it. Put rind on a baking sheet lined with baking parchment and dry in oven for 60 minutes or until crisp. Once cooled blend to a powder in a food processor. Mix in well with the suger. Lastly pack into separate sterilised airtight containers. Its great in drinks such as orange juice or lemonade as well as for rimming cocktail glasses. Also great for pastries, desserts and fruit salads.
5. Blitz the lavender in the blender into a finer powder. Add to the sugar. Mix well and Pack into separate sterilised jars. Great in cakes, scones, sugar cookies, shortbreads and tea.
6. Mix the cinnamon, cloves and suger together well. Store in an airtight container. Great for sprinkling on cakes, cookies, pretzels, pies and coffee.
7. Mix the espresso powder and sugar together well. Once done store in an airtight container. Great sprinkled on chocolate cookies, cakes, yogurt and rimmed on cocktail glasses.
8. Mix coconut and sugar well. Transfer and store in an airtight container. Great sprinkled on desserts, pastries, cookies, and pies
9. Mix all the powdered ingredients together well, once done transfer and store in an airtight container.
10. Blend or crush really well the raspberries. Add the raspberries to the sugar. Mix well to remove any lumps. Next place on a tray lined with parchment paper and let it dry for a couple of days. Once dry blend for 30 seconds in the food processor. Great on lemon flavoured cakes, pastries and pies. Use on cereals and rimming cocktail glasses.
11. Split the cardamon pods by pressing them with flat side of a knife, remove the seeds. Pulverise the seeds with the sugar. Lastly transfer and store in an airtight container in a cool dry place. Great in drinks, cakes, cookies and sprinkled on fruit salad.
12. Blitz the either dry or fresh mint in a food processor. Next mix in with the sugar, and transfer to an airtight container. If using fresh mint store in fridge, if using dry store in a cool dry place. Wait at least two weeks for the sugar to absorb the mint flavour. Great on any fruit, or sprinkled on mint flavoured desserts.

I'm not sure about the bulbous part but I'd give it a try in a small jar. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking … Food styling Blackberries Dinner menu Ice cream cakes Infused water recipes Ice cream deserts Pears Deserts Fruit water Blood orange Mascarpone Water recipes Protein ice cream Real simple magazine. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a Put the lid on and keep in the fridge.

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