Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Cake is something which I have loved my whole life.

Make A Delicious Apple Cake With Nuts, Raisins, & Chopped Apples. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Cake:

1. Take 3 medium apples
2. Prepare 1 tbsp cinnamon powder
3. Get 3 medium eggs
4. Make ready 2 cup flour
5. Prepare 1 1/2 cup sugar
6. Get 1 tbsp baking powder
7. Prepare 3/4 cup vegetable oil
8. Prepare 1 pinch salt

Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Steps to make Apple Cake:

1. Peel and dice the apples. Save the peels.
2. Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
3. Mix the flour, the sugar and the baking powder in a mixing bowl.
4. Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
5. Add the mixer contents to the dry ingredients.
6. Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
7. Add the diced apples to the mix.
8. Add the dough to a greased and floured baking pan. Sprinkle with sugar and cinnamon mix.
9. Bake it at 180°C for around 40 minutes in the oven.

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

So that’s going to wrap it up with this special food apple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!