Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & cocoa cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Apple & Cocoa Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple & Cocoa Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Cocoa Cupcakes:

1. Prepare 3 Apples *peeled and coarsely grated
2. Take 1 & 1/3 cups Self Raising Flour
3. Get 1/3 cup Cocoa Powder
4. Prepare 1 teaspoon Bi-carb Soda
5. Make ready 2/3 cup Brown Sugar
6. Take 1/2 cup Sultanas
7. Prepare 2 Eggs
8. Make ready 100 ml Canora Oil or 125 g Melted Butter
9. Make ready Nuts for topping *optional

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Instructions to make Apple & Cocoa Cupcakes:

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

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So that is going to wrap it up for this exceptional food apple & cocoa cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!