Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for a new way to enjoy hot cross buns? Here are three delicious ways - Banana and Ricotta Hot Cross Buns, Hot Cross Bun Ice Cream Sandwich's and Hot. Vickys Caledonian Cream Dessert, GF DF EF SF NF.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Take 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Prepare 2 tsp baking powder
3. Get 1/4 tsp xanthan gum if using GF flour
4. Make ready 75 g safe margarine (1/3 cup), I use Vitalite
5. Prepare 40 g soft brown sugar (3.5 tbsp)
6. Take 75 g sultanas (6 tbsp)
7. Take 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Prepare For the Crosses
11. Prepare 25 g GF plain flour
12. Get 1 tbsp water
13. Make ready Glaze
14. Make ready 1 tbsp caster sugar (superfine)
15. Take 1 tbsp water

So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to. #stayathome Hello folks! A very warm welcome back to What's For Tea :) Today I made these wonderful hot cross buns! Perfect at Easter.but in my opinion. This Easter, while the hot-cross scones are being devoured at Violet, my husband and I are spending time in Joshua Tree, in the Californian desert.

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

I'm planning to bake a little batch for the weekend to enjoy with friends who are coming down from Marin County for the long weekend. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape.

So that’s going to wrap this up for this exceptional food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!