Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cream Cheese Lemon Pound Cake is something that I’ve loved my whole life.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Take Cake
2. Get 3 stick Softened butter(1 and 1/2 cup)
3. Get 8 oz cream cheese, softened
4. Prepare 6 large eggs
5. Get 2 tbsp lemon juice
6. Take 1 1/4 tsp lemon extract
7. Prepare 3 cup granulated sugar
8. Make ready 3 cup all-purpose flour
9. Get 1 tbsp vanilla extract
10. Take Glaze
11. Get 1 1/2 tbsp milk
12. Get Glaze
13. Make ready 1 tbsp lemon juice
14. Get 1 1/2 cup powdered sugar
15. Prepare 1 tsp lemon extract

Thank you spookier much for sharing this recipe! I am looking forward to making this Lemon Pound Cake for Thanksgiving!! Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.

Steps to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight! It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes..

So that’s going to wrap it up for this special food cream cheese lemon pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!