Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate, pistachio and pear porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slice pear and toss with lemon juice. Arrange pear slices on chocolate mixture. Drizzle with honey and sprinkle with pistachios.

Chocolate, Pistachio and Pear Porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate, Pistachio and Pear Porridge is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate, pistachio and pear porridge using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate, Pistachio and Pear Porridge:

1. Prepare 40 g gluten free porridge oats
2. Make ready 300 ml water or dairy free milk
3. Make ready 1 pear peeled and halved
4. Get 1 tablespoon chopped pistachios
5. Get 4 small squares dairy free chocolate
6. Get sprinkle of cinnamon

Serve into a boil and top with pear and/or seeds. Pear & Pistachio Porridge - Product Bundle. Stevie Parle's port-poached pears and pistachio and chocolate mess - a creamy and fruity pud bursting with Christmas flavours. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.

Instructions to make Chocolate, Pistachio and Pear Porridge:

1. Mix the oats and milk or water in a small saucepan - Bring to the boil and simmer for 4-5 minutes - Stir in the dark chocolate squares
2. Pour into a bowl - Top with the pistachios, pear and a dusting of cinnamon

Lili Pears Chocolate Chunk and Pistachio Cookie A classic chocolate chip cookie with a twist. Thick and soft, with rich dark chocolate chunks and delicious pistachios. Great for parties, teachers gifts or just for you to enjoy! Chocolate spoons with pistachio sponge from John Costello. Watch how John, using tempered chocolate from Callebaut, creates decorative and easy to make.

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