Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Apple upside down cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple upside down cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple upside down cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple upside down cake:

1. Make ready 3/4 brown sugar
2. Make ready 1/4 butter
3. Prepare 1tspoon ground cinnamon
4. Prepare 1 pinch Salt
5. Get 2 apples
6. Take 13/4 cup flour
7. Take 3/4 tsp baking powder
8. Prepare 2tsp ground cinnamon
9. Take 1 tsp salt
10. Take 1/2 cup butter.should be soft
11. Take 1 cup sugar
12. Prepare 1/2cup brown sugar
13. Get 2 large egg
14. Take as needed Vanilla essence
15. Take 3/4cup milk

Make the brown sugar topping, spread in pan: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Instructions to make Apple upside down cake:

1. First melt 1/4 the cup butter and 3/4 cup b.sugar and pour in in the cast iron where you r going to bake.arrange the apples over it.the sugar should be caramelised
2. Seive the flour with b.powder nug and ground cinnamon
3. Beat the egg with vanilla essence.and the sugar and mix.add flour little by little slowly
4. Pour the batter in the prepared cast iron pan
5. Bake it for about 20 mins in 200 degree
6. Flip the cake after it cools down

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. Apple Upside-Down Cake Apple Upside-Down Cake.

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