Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, amies chocolate and pear cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs CHOCOLATE and PEAR CAKE is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs CHOCOLATE and PEAR CAKE is something that I’ve loved my whole life.

AMIEs CHOCOLATE Mini Cake with PEARs. Rinse the pears, peel, cut out the core and cut into small cubes. Top with pear compote and carmelized nuts, dust with powdered sugar and serve.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:

1. Make ready 250 grams firm ripe pears, peeled and cut into 1cm pieces
2. Make ready 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
3. Take 3 egg yolks, at room temperature, separated
4. Get 2 egg whites, at room temperature, separated
5. Get 100 grams icing sugar, sifted
6. Prepare 75 grams unsalted butter, at room temperature
7. Get 120 grams plain flour or Italian 00 flour
8. Prepare 2 pinch ground cinnamon
9. Make ready 1 pinch of salt
10. Take 1 unsalted butter and dried breadcrumbs for the tin
11. Take 1 icing sugar, to decorate

AMIEs CHOCOLATE and PEAR CAKE Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, amies chocolate and pear cake. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make AMIEs CHOCOLATE and PEAR CAKE:

1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
2. Heat the oven to 180°C.
3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
6. Mix lightly the pear pieces into the mixture.
7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
10. Serve, share and enjoy. Perfect for our afternoon tea.

Great recipe for AMIEs CHOCOLATE and PEAR CAKE. I make this cake in a loaf tin, as it used to be made for our "merenda. AMIEs CHOCOLATE Mini Cake with PEARs Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies chocolate mini cake with pears. It is one of my favorites food recipes.

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