Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mini pear almond cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pear Almond Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Pear Almond Cake is something which I have loved my whole life. They’re nice and they look wonderful.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. Pears - If you can't find fresh pears, canned or jarred pear halves would also work in this cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pear almond cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pear Almond Cake:

1. Take 60 gr Butter room temperature
2. Make ready 2 tablespoons Honey
3. Make ready 1/2 teaspoon Vanilla
4. Get 1 egg
5. Take 25 gr Self Raising Flour
6. Take 50 gr Almond flour
7. Get 2 tablespoons milk/cream. I use almond milk

This rich, almond cake is a showstopper perfect for dinner parties. Yet, it's so easy you can whip up this pear almond cake for a mid-afternoon treat. This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea. Using a large metal spoon, fold in the flour and ground almonds.

Steps to make Mini Pear Almond Cake:

1. Preheat Oven 170. Beat together Butter and honey.
2. Add Vanilla and Egg. Mix
3. Add Self Raising Flour and Almond Flour. Mix slowly and not too much. Now put the mix butter into your baking tray. Don’t forget to put the slice pear on top.
4. And ready to Bake for 30 - 40 minute. If you like you can Sprinkle with sugar powder when it’s cold. Enjoy

Scrape the mixture into the prepared tin and level the surface. Pears and almonds have a natural affinity for one another, and this cake lets it shine, says gluten-free blogger Carol Kicinski. Vanilla and brown sugar baked pears top this recipe for pear upside down cake. The bottom-turned-top boasts a soft, gluten-free almond cake with a light texture just firm enough to stand up to the caramelized pears. The sun shines warmer this week, evidenced by puddles that have replaced.

So that is going to wrap it up for this special food mini pear almond cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!