Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and fudge pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and fudge pies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple and fudge pies is something which I’ve loved my entire life. They are fine and they look fantastic.

This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. This is the thing about old recipes and old ways, a heritage which could easily slip away.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and fudge pies using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and fudge pies:

1. Make ready Shortcrust pastry
2. Prepare A few handfuls of fudge pieces
3. Make ready Cooked apples

Tart and tangy Key Lime Pie Fudge features a graham cracker crust, white chocolate fudge, and lots of fresh lime flavor. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

Steps to make Apple and fudge pies:

1. Roll out your shortcrust pastry and line the tins with it. You can decide what size tins you want and how many you want.
2. Next, fill each tin with a few spoonfuls (depending on the size) of cooked apples.
3. Sprinkle fudge pieces over the apple.
4. Using the remaining shortcrust pastry, cut strips to decorate the tops of the apple pies. I did mine in a sort of checkered, criss-crossed pattern.
5. Cook until the pastry is golden brown and cooked through.
6. If serving on its own, sprinkle with icing sugar. Other ways of serving are with custard or ice cream.

Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey We've got a bunch of other delicious fall desserts on our blog if you are yearning for more, such as our Vegan Pumpkin Pie Fudge and Sweet Potato Pie. I use apples in two ways to create this classic pie flavor in fudge form. Real butter, organic vanilla, fresh grated nutmeg and a fresh apple flavor with small pieces of soft apple throughout! Jenny Huang for The New York Times.

So that’s going to wrap this up for this special food apple and fudge pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!