Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocoflan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocoflan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocoflan is something which I’ve loved my entire life. They are fine and they look wonderful.

This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Serve the Chocoflan with additional caramel topping, if desired.

To get started with this particular recipe, we must prepare a few components. You can have chocoflan using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocoflan:

1. Make ready 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Prepare For Caramel:
3. Make ready 1 Cup Sugar &
4. Take 1/2 Cup Water
5. Get For Cake:
6. Make ready 3 Large Eggs
7. Take 1 Chocolate CakeMix
8. Prepare 1/3 Cup Oil
9. Make ready 1 Cup Milk
10. Prepare 1/2 Cup Sour Cream
11. Take For Flan:
12. Make ready 4 Eggs, room temp
13. Make ready 1 Tbsp vanilla extract
14. Take 1 (12 oz) can evaporated milk
15. Make ready 1 (14 oz) sweetened condensed milk
16. Take 8 oz Cream cheese, room temp

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

Instructions to make Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. chocoflan, you are my queen. #it is scrumptious flan #resting upon a delicious rich bed of chocolate Like if you ever wanted to poison me all you'll have to do is bake a chocoflan cake because even. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor.

So that’s going to wrap this up with this special food chocoflan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!