Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upside down apple carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Upside Down Apple Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Upside Down Apple Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:

1. Make ready 1 cup flour
2. Take 2 eggs
3. Prepare 1/2 cup stevia-sugar blend
4. Prepare 1/2 cup brown sugar
5. Get 2 cups grated carrots
6. Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
7. Prepare 1/2 cup olive oil
8. Get 2 tsp lemon juice
9. Get 1 tsp baking powder
10. Take 1/4 tsp baking soda
11. Prepare 1 tsp kosher salt
12. Prepare 1 tsp allspice powder
13. Make ready lemon zest

Next time around I'm thinking about dicing up the apples small and making into cupcakes, let me know how it goes if you beat me to it..simple recipes for Pineapple Upside-Down Carrot Cake, Sweet Potato-Pecan Upside-Down Cake, and more. Upside-Down Cake Serving Tip Flip an upside-down cake out of the pan when it's still hot Easy Upside Down Cakes. this link is to an external site that may or may not meet accessibility. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake.

Steps to make Upside Down Apple Carrot Cake:

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2. Mix separately the eggs and olive oil.
3. Gradually pour the dry mixture to the wet mixture.
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5. Arrange the apple slices into circular form at the bottom of the mold.
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7. Let it cool for 15 minutes.
8. Turn the mold upside-down into a pan.
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Easy to make and perfect for fall! I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in. The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting! Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting.

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