Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pear and walnut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear and Walnut Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pear and Walnut Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts. Beat at medium speed, scraping bowl often, until creamy.

To get started with this recipe, we must first prepare a few ingredients. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Walnut Cake:

1. Make ready 2-3 whole pears
2. Make ready 150 gm softened butter
3. Get 160 gm brown sugar
4. Get 125 gm ground walnuts (can be blitzed in food processor)
5. Make ready 120 gm plain flour
6. Make ready 1.5 tsp baking powder
7. Make ready 3 eggs
8. Prepare 1/2 tsp vanilla paste
9. Take 1 pinch salt

Arrange pears in circular pattern around cake pan with tapered ends pointing inward. Sprinkle with walnuts and reserved topping mixture. In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter.

Steps to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears
2. Pre heat oven to 180 degrees
3. Grease and flour a loaf pan and line with baking paper
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
5. Mix in eggs one after another
6. Mix the flour, baking powder and ground walnuts together and add to the batter
7. Pour mixture into loaf pan and push the pears into the batter
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
9. Allow to cool well (approx 40 mins) and serve!

Toss pears with lemon juice; set aside. A fresh pear cake with crunchy walnuts, notes of ginger and a beautiful texture from almond flour! Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a wal. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears.

So that is going to wrap it up with this special food pear and walnut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!